Rehan

  Topic. Pineapple   Introduction. An edible fruit is a pineapple (Ananas comosus), a perennial plant in the Bromeliaceous  family. The pineapple has been introduced to other regions besides its native tropical and subtropical America. In what is loosely referred to as Pan-Asian cuisine, the fruit has evolved into a defining component of the meat, vegetable, fish, and rice meals. Where it is available, people around the world enjoy the fruit both fresh and tinned. It is occasionally used as a pastry filling or in baked sweets in the US and Europe.   Physical description and cultivation   On a thick, fleshy stem, the plant has 30 to 40 stiff, succulent leaves that are closely arranged in a rosette. On a flower stalk measuring 100-150 mm (4-6 inches) in length, a determinate inflorescence develops on commercial types 15–20 months after planting. The pineapple fruit, which ripens five to six months after flowering starts, is made up of the formerly independent light purp

  Topic: Grapes Introduction: Approximately 60 to 80 species of vining plants in the family Vitaceae belong to the genus grape (genus Vitis), which is indigenous to the northern temperate zone. This genus includes varieties that can be consumed as table fruit, dried to make raisins, or crushed to make grape juice or wine.   Physical description; The grape is typically a woody vine that climbs using tendrils (modified branches) and can grow to be at least 17 meters (56 feet) long when untrained. It can grow into an almost upright shrub in dry areas. The alternating, palmately lobed, and always tooth-edged leaves are tasty. Prior to the fruit, which ranges in color from practically black to green, red, and little greenish flowers are arranged in clusters. amber. Botanically speaking, the fruit is a berry that is more or less spherical and contains seeds within its luscious flesh. The fruit often develops a bloom, which is a whitish powdery covering. Grapes are a so

  Topic: Apple Introduction : One of the most frequently cultivated tree fruits is the apple (Malus domestica), a domesticated tree and fruit of the rose family (Rosaceae). Apples are mostly grown for fresh fruit sales, but they are also used professionally in the production of vinegar, juice, jelly, applesauce, and butter, as well as canned pie filling. Cider, wine, and brandy are other products made from a sizeable amount of the world’s harvest. Apples are consumed either raw or cooked. Cooked apples can be used in many different ways, but they are most usually utilized as a pastry filling because apple pie is arguably the most iconic American dessert. Fried apples frequently go with specific dishes of sausage or pork, particularly in Europe. Apples are rich in carbs, contain vitamins A and C, and are a superior source of dietary fiber. History and domestication: Native to both hemispheres' temperate regions are Malus species. In the Tien Shan mountains of Central A

Topic: Banana Introduction:                       One of the world's most well-liked and commonly consumed fruits is the banana. In addition to being delicious, they are also loaded with vital nutrients that support general health and well-being. Bananas have established themselves as a valued fruit in both conventional and contemporary cuisines thanks to their wealth of health advantages and culinary adaptability.           1.       Bananas are one of the most significant fruit crops in the world and belong to the genus Musa in the family Musaceae. The tropics are where the banana is grown, and while it is primarily consumed there, it is prized for its flavor, nutritional content, and year-round availability. The most popular way to consume cavendish or dessert, bananas are fresh, however, they can also be fried or mashed and chilled in pies or puddings. They can be used to flavor bread, cakes, or muffins. Plantains used for cooking are commonly grown as a main

  Topic : Mango Plant and fruit 1.      What is a mango? The term mango refers to the plant Mangifera indica as well as to its fruit. The plant, which is a member of the family Anacardiaceae, is an evergreen tree. Its fruit varies in appearance and is one of the most important and widely cultivated fruits of the. Mangoes, which are frequently referred to as the "king of fruits," are not only a mouthwatering summer treat but also a nutritional powerhouse. Mangoes have gained popularity as a favorite fruit among many people all over the world thanks to their vivid colors, sweet aroma, and juicy meat. Let's investigate the wonders of mangoes and learn about the countless health advantages they provide. 2.     Where do mango trees grow? Mango trees can now be found in Brazil, the West Indies, Florida, and other tropical areas. The mango is said to have originated in southern Asia. The finer types of mango only produce good crops when there is a clearly defined